The Baobab Restaurant

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Meet Our Culinary Team

The passionate team behind Africa House's exceptional food and service

Head Chef Fleya

Fleya

Head Chef

With over 15 years of experience across Africa and Europe, Chef Fleya brings a global perspective to Malawian cuisine. Her passion for local ingredients and traditional techniques has earned her numerous culinary awards.

"Food connects us to our land and our history"
Chef Joseph

Joseph

Pastry Chef

Joseph’s desserts are a celebration of Malawi's tropical fruits and natural sweetness. Trained in Paris but rooted in Malawi, he creates stunning desserts that blend local flavors with French techniques.

"Every dessert should tell a story of its origin"
Chef Harold

Harold

Traditional Cuisine Chef

Harold is our expert in traditional Malawian cooking methods. Growing up in a fishing village on Lake Malawi, he brings authentic flavors and techniques to our kitchen, specializing in freshwater fish preparations.

"The lake provides, we honor its gifts"
Waiter Peter

Peter

Waiter

Peter ensures every guest enjoys a warm and welcoming dining experience. Known for his professionalism and friendly approach, he brings energy, charm, and attention to detail to every table he serves.

"Service is not just a task, it's an experience"